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STREET EATS FROM
OUR MOBILE KITCHEN

Catering

SLIDERS, on local Bread Shed brioche, can be a starter, or 3 as a main

Smash Burger sliders and variants, to include:

  • Hawaiian with grilled ham and pineapple, with swiss and teriyaki sauce
  • Gorgonzola and caramelized onion with baby greens
  • Peach BBQ sauce, bacon, cheddar, caramelized onion
  • Bacon jam, peanut butter, cheddar, wilted arugula
  • Cowboy with crisp onion rings, Grafton cheddar, local bbq sauce

-Crispy Korean fried chicken, kimchi slaw, gochujang aioli
-Pork belly, hoisin, pickled daikon, carrots, onions
-Chicken parmesan fresh mozza, parmesan, fresh herbs
-Local pork or beef meatballs, traditional or Asian flavors
-Crispy teriyaki tofu, grilled pineapple, sriracha aioli
-Crab cakes, crispy slaw, dill caper aioli
-Philly cheesesteak
-BLT with slab bacon, crisp lettuce, tomato (or fried green tomato!), and guacamole
-Crispy Buffalo chicken, blue cheese crumbles, green leaf lettuce, tomato, ranch drizzle
-Marinated grilled portobellos, caramelized onions, arugula, basil, balsamic glaze
-Grilled glazed salmon, crisp slaw, garlic lemon aioli
-Club with roast turkey, guac, thick bacon, green leaf lettuce, muenster
-Braised short rib, caramelized onion, fontina
-Pulled pork, slow smoked over hardwood, with house BBQ sauce
-Brisket, slow smoked over hardwood, with house BBQ sauce
– Muffuletta or Cubano sliders on focaccia

SOUPS! 8 oz cup size portions, as an app or starter

-Gazpacho with fresh local produce, in season
-New Orleans Gumbo
-Clam chowder, thick New England style
-Seafood chowder
-Sausage, kale, white bean
-Korean chicken & vegetable with noodles
-Chilled beet soup
-Fresh pea with mint

FRESH SIDES and SWEET SIDES!

-Crisp fennel slaw
-House special slaw with our tangy sweet red pepper vinegar dressing
-Edamame seaweed salad
-Panzanella salad, toasty cubes of local baguette, feta, cucumber, tomato, fresh basil,
balsamic reduction
-Grilled corn on the cob, in season
-House salad with local baby greens, crisp seasonal vegetables, house croutons and
dressing
-Roasted golden beet salad with arugula, fried goat cheese, pistachio crumbles, pickled
red onion, dijon balsamic
-Bruschetta, traditional Italian or with cucumber, tomato, lemon caper EVOO, fresh dill
-Smashed cucumber salad with red onion, toasted sesames, soy, rice vinegar…spicy and
sweet
-Fresh fruit salad
-Beignets!
-Street corn, when in season
-Butter tarts
-Dulce de leche ice cream, sugar cones
-Liege waffle squares with fresh whipped cream and fresh fruit
-Pisang goreng (Malaysian banana fritters) with bean ice cream and chili syrup

 

SAVORY SIDES!

Loaded Duck Fat Fries, variants:

  • Poutine with our house bone broth gravy, Maplebrook cheddar curds, scallions
  • Poutine with hanger steak, gorgonzola, sauce, gravy, curds
  • Greek, tossed in rosemary, oregano, garlic, with olives, feta, pickled onions,
    tomatoes
  • Carne asada, with monterey jack sauce, guac, chipotle sour cream
  • Shepherds pie fries!
  • Hawaiian carne, swiss, avocado, with pineapple pico de gallo

-Local, freshly made soft pretzels, with our pimento beer cheese made from local cheese and
beer
-Korean fried pickles, gochujang ketchup or house red pepper ranch
-Soft pretzel bites with country ham and mustard
-Hush puppies, made with andouille sausage, fried green tomato cilantro relish, tangy garlic
aioli
-Dumplings, house made with local pork and wild US shrimp, vegetarian and vegan variants
-Bacon roasted brussel sprout skewers with maple glaze
-Spinach and artichoke dip with freshly made tortilla chips
-Clams casino or scallops casino
-Parmesan toasts with filet mignon, roasted onions, dijon mustard
-Charcuterie! We can put together an awesome assortment of locally and globally sourced
meats, cheeses, mustards, and pickles on a buffet table, or in individual portions for your
guests
-Seared ahi, toasted sesame, pickled daikon, wasabi avocado crema, scallion, wonton crisps
-Deviled eggs, many variants, to include crispy prosciutto, dijon, micro greens…..smoked
salmon with capers, fresh dill, and lemon
-Bao! Steamed buns with pork belly, duck confit, or spicy crispy chicken
-Mac n cheese, three local cheeses, bacon, chives
-Empanadas
-Kimchi kalbi quesadillas, toasted sesames, avo crema
-Risotto with asparagus and local wild mushrooms
-Nachos! Fresh fried tortilla chips, carne asada, pico, avo crema, cilantro
-Roasted carrots, parsnips, brussel sprouts with pine nuts, balsamic glaze
-Herbed egg salad on crisps, with house pickled red onion
-Chicken wings or duck wings, choose from a variety of house made sauces
-Buttery grilled new potatoes with old bay, fresh dill, and lemon
-Fried Maplebrook cheese curds

 

MAINS!

-Southern fried chicken and cheese on waffles
-Chicken satay or chicken yakitori skewers
-New Orleans style shrimp boil, with fresh ears of corn, andouille sausage, shrimp, baby
potatoes, brown butter, garlic, Old Bay, and fresh parsley
-Gumbo!
-Lobster Rolls, Mainah style
-Gourmet tacos and street corn
-Paella, with chicken, shrimp, chorizo, lobster, clams
-Fish and chips with fresh cod and our duck fat fries
-Char grilled hanger steak, house marinade
-A wide range of wraps, burritos, or pitas
-Teriyaki bowls with chicken, beef, or tofu, stir fried veg on rice, with veg pickles
-Ahi rice bowls with crispy wonton strips, edamame seaweed salad, avocado, veg
pickles, and furikake
-Po boys with braised beef and gravy or cajun shrimp
-Cubano sandwiches
-Fresh noodle ramen with roast pork or roasted seitan, nori, soft boiled egg, sprouts,
sesames, and scallions
-Grilled salmon, house maple glaze
-Cider brined thick cut pork chops, chili apple jelly glaze
-Pulled pork on brioche, slow smoked on hardwood with house BBQ sauce
-Ribeye, house marinade and glaze
-Char grilled tri tip, with honey garlic glaze
-Slow smoked crispy chicken with Alabama white sauce
-Grilled chicken breast with pineapple apricot glaze and fresh pineapple pico de gallo
-Korean fried chicken
-Grilled stuffed pita with ground pork, onion, garlic, and feta, with dipping sauce

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